IFI Foods Processing Line

- PROCESSING
 

HANDLING THE CATCH

Fresh raw-material (seafood) is purchased in auction from the fish market a short distance from our factory.
Raw-material is iced and brought to factory in covered vehicles in plastic boxes.

QUALITY & INSPECTION OF CATCH

Raw-material is inspected by our expert quality control department at the factory and all reject is sent back to the supplier.
 
 
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FACTORY PROCESS

Approved raw-material is allowed inside the factory which is immediately washed and chilled.
Chilled raw-material is graded into different sizes.
Graded raw-material is weighed and set in freezing trays.
Properly graded and weighed raw-material in trays goes in to blast freezer at – 40 deg C and is frozen in blocks in 9 hours.

FINAL PRODUCTS

Frozen blocks are set in master cartons (10 Kg or 20 Kg). Master Cartons are stored in cold stores set at – 18 deg C for shipment to buyer